Our Noshi was born out of an ambition to explore cross points between classic nordic recipes and Japanese 'kaiseki' cuisine.
We present a new take on smørrebrød –using the traditional nordic techniques (curing, graving, smoking) with a unique twist of Japanese ingredients (bonito, seaweed, ginger, wasabi,etc). The keywords are; Fresh, seasonal, healthy and two traditions in a blender.
One of the unique ingredients for ‘Noshi’ is the Danish rye bread (rugbrød), all organic based on an eighth generation sour dough from Stephan’s hometown, Odense. Various cured and smoked fish (mackerel, salmon, herring and cod), handled with traditional and modern techniques derived from both Japan and the new nordic style of cooking.
We also offer various options for catering-- from 3-4 course meals, buffets and hors d'oeuvres. The ingredients are locally sourced, seasonal with a focus on sustainability, balance and energy.
Whether you are planning a formal dinner party, a corporate luncheon, a cocktail reception, Noshi can handle all of the particulars. We can also provide services such as menu development, venue selection, china and stem ware, table linens, table settings, music, floral design, service staff and bartenders and more.
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